To view our information in englisch language please klick here   Um die deutsche Version unserer Seite zu erreichen, klicken Sie bitte hier.

Section VII consists of 13 colleagues from the fields of research, testing, consulting and from the industrial sector.

The main tasks of group VII include:

  • development and documentation of practical method protocols in the field of food analysis (focus: dairy industry and related industries);
  • widening the spectrum of volume VII "Environmental Analysis" of the VDLUFA Methods Book;
  • cooperation with the Federal Office of Consumer Protection and Food Safety BVL (official collection of methods specified in §64 LFGB);
  • harmonisation of education and training programmes in Germany for laboratory assistants in the dairy industry and dairy specialists;
  • support of the co-operative attitude and the interdisciplinary and scientific collaboration of dairy institutes in Germany

Working Groups:

Chemistry, Dr. Walter Strohmar (LAZBW),
Microbiology, Dr. Valentin Sauerer (LVFZ),
Methods Book editing, Bettina Bätz (LVFZ),
Training committee, Johann Peschek (LVFZ).

 

1. Chairman: Dr. Stefan Kroll
LUFA Nord-West, Institute for Food Quality and Safety,
Ammerländer Heerstraße 115-117, 26129 Oldenburg, Germany
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: +49.441.97352.111
2. Chairman: Dr. Valentin Sauerer
Teaching Centre and Test Centre for dairy industry, Bavarian State research Center for Agriculture
Auf dem Bühl 84, 87437 Kempten, Germany
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: +49.831.5712531